Photograph: small pack of sliced oak smoked salmonSliced oak smoked salmon, small pack
Enough for a couple of breakfasts or a starter for four. Pack size to be confirmed.
The shop
Everything here is cured and oak smoked behind the harbour wall on Harbour Road. Choose chilled delivery to anywhere in the UK or the Republic of Ireland, or collect from the smokehouse.
Sliced salmon
Our salmon is farmed, mostly from Scotland, from suppliers we have used for years. It is cured to the family recipe, smoked over oak for days rather than hours, then sliced ready to serve. Keep it chilled and eat within the date on the pack.
Photograph: small pack of sliced oak smoked salmonEnough for a couple of breakfasts or a starter for four. Pack size to be confirmed.
Photograph: large pack of sliced oak smoked salmonFor a table full of people or a weekend of good breakfasts. Pack size to be confirmed.
Photograph: two packs of sliced oak smoked salmonTwo packs sent together, one for now and one for the freezer. Pack size to be confirmed.
Whole sides
One whole side, oak smoked and trimmed, for you to carve at the table. It suits Christmas morning, a wedding breakfast or any big spread. Sliced or unsliced, as you prefer.
Photograph: whole unsliced side of oak smoked salmonCarve it yourself, as thick or as thin as you like. Weight to be confirmed.
Photograph: whole sliced side of oak smoked salmonSliced for you and laid back on the skin, so it looks whole on the board and lifts off easily. Weight to be confirmed.
Gift boxes
Smoked salmon, trout and mackerel packed together and sent chilled to the door. A present from a real smokehouse for people who have moved away from home, or for anyone who likes good fish. Christmas order dates will be published nearer the time.
Photograph: the smokehouse gift boxSliced salmon, smoked trout and smoked mackerel. A taste of everything we do. Contents and sizes to be confirmed.
Photograph: the salmon gift boxSliced oak smoked salmon only, for someone who knows exactly what they want. Contents and sizes to be confirmed.
Photograph: the Christmas gift boxOur biggest box, packed for the Christmas table. Order-by date to be set. Contents and sizes to be confirmed.
Trout
Our trout comes from a farm inland, not far from Ardglass. Cured and oak smoked the same slow way as the salmon, with a lighter, cleaner taste. Good with brown bread and not much else.
Photograph: smoked trout filletOne fillet, oak smoked. Weight to be confirmed.
Photograph: sliced smoked troutSliced and ready for the plate. Pack size to be confirmed.
Mackerel
The mackerel is landed locally, off Ardglass, and smoked here behind the harbour wall. Rich, oily and full of flavour. It goes straight from the pack into a salad, a pâté or your hand.
Photograph: smoked mackerel filletsOak smoked fillets, ready to eat. Pack size to be confirmed.
Photograph: peppered smoked mackerel filletsThe same fillets with a coating of cracked black pepper. Pack size to be confirmed.
Eel
Eel is landed locally off Ardglass and we only smoke it when it is in season, so it is not always on this page. Join the newsletter below and we will tell you when it is in.
Photograph: smoked eel filletOak smoked eel, rich and firm. Landed off Ardglass. Availability and weight to be confirmed.
Delivery
We pack cold at the smokehouse and send by chilled courier across the UK and the Republic of Ireland. Delivery cost and any areas we cannot reach will be shown at the checkout once confirmed.
Collection
Choose collection at the checkout and pick up from Harbour Road, Ardglass, BT30 7SA, with no delivery charge. Collection times will be confirmed before ordering opens.