
The everyday favourite
Oak smoked salmon
Sliced packs of our core smokehouse favourite, made with the family recipe.
Explore the range
Four generations · One family smokehouse
Oak smoking fish behind the harbour wall since 1923. From our family smokehouse to your table.
Shop the smokehouseFrom the smokehouse

The everyday favourite
Sliced packs of our core smokehouse favourite, made with the family recipe.
Explore the range
For a table full
Oak smoked salmon for a big spread and a table with room for everyone.
Explore the range
Something from home
Smoked salmon, trout and mackerel. A proper gift, especially at Christmas.
Explore gift boxes
Meet Paddy, our head smoker
Paddy has spent forty years at the kilns. We still use oak and the family recipe, with a slow cure measured in days, not hours.
Our original 1923 kiln still stands behind the harbour wall. There is a lot of our family in this place.
Step inside our story ↗Food safety certification, kept up to date.
Part of Northern Ireland’s food community.
Hygiene rating awaiting confirmation. Stockist names will follow once permission is given.
01 / TO YOUR DOOR
Chilled courier delivery across the UK and the Republic of Ireland. For Ardglass folk further afield, and anyone making room for good smoked fish.
Delivery charges and any excluded postcodes will be confirmed before online ordering opens.
02 / FROM HARBOUR ROAD
Collect your order from the smokehouse on Harbour Road, Ardglass. A handy option for the Christmas table, without the delivery.
Collection times are to be confirmed. Ring Declan for current arrangements.
For the trade
Supplying hotels, fishmongers, delicatessens and restaurants. Declan has answered the main line for forty years. Ring him to talk supply or place a trade order.